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18-03-2008, 02:24 PM
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Re: Last Night's chopping effort & B's anti-cry method
no, no blanching Tanya. (I don't anyway)
Just chop and freeze, then add them frozen to whatever you're cooking. Still haven't really had luck with spuds tho (see PPs)
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Brooke James Grace Zeke Machaiah Vincent Jake Graeme Neville Brenna Emmile Ann our Angel footprints & blog(updated)  
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18-03-2008, 02:35 PM
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Re: Last Night's chopping effort & B's anti-cry method
you can freeze mashed spud theoretically lol, but havent tried it apart from on shepards pie which i dont eat - but no complaints...
ive got a big bag of unblanched zuchini in my freezer now - once its abit cooler i will just make soup  oh i often freeze pureed fresh veg for rissoles/patties.... 
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 Joh  
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18-03-2008, 02:46 PM
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Re: Last Night's chopping effort & B's anti-cry method
oh yes mashed spud I have, yep and I think somewhere in this thread I posted on that - it does reheat fine, but I personally think it tastes a little more... ... floury? ie on top of shep pie, leftovers from dinner etc No one else seems to taste the difference tho so...
but sliced/julienned/diced, no I haven't had luck with that (yet).
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Brooke James Grace Zeke Machaiah Vincent Jake Graeme Neville Brenna Emmile Ann our Angel footprints & blog(updated)
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