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Kristy (Mumto4) is the vege freezing guru....I'm sure she'll be along. I'm freezing a few bits and pieces currently. We also have vege's growing. Not a single snowpea made it to the kitchen though! Miya checked the plants very thoroughly every day
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Tanya I don't blanch anything and they're just fine when used in cooking
![]() only thing that hasn't worked for me so far is potato, Kristy has tried too but I cna't remember the outcome... I just chop and put in ziplock bags/containers and take out as I need it! |
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Til they're all gone LOL
I buy what's in season and hence at great prices at the markets and chop and freeze. I think vegies can be kept in the freezer for 9months? I think the longest anything's stayed in our freezer is 3 months. |
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i did potato and it was soggy but cooked up ok.
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Mitchell (sep 03) Tyler(Dec04) Ellise (April 06) Lily (Jan 08) Carolyn (Feb 78) DH (July 77) and Pobies (June 80) older sister ![]() There is a reason for the season
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I have done potato blanched or partly-fried in olive oil, cut into chips & frozen, then oven-baked when I pull them out. I don't think it keeps for as long as other vegies, though.
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Georgie Mother to Emma (6 Nov 02), Alastair (2 March 06), and little CRAWLER Evelyn (29 July 08)My craft blog: http://surprisinglydomestic.blogspot.com I've taken the Wardrobe Refashion Pledge! No new items of clothing for two months! Don't sell me any nappies
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There is a big long post here about freezing veg, which ones work best etc Last Night's chopping effort & B's anti-cry method
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thanks Michelle lol
Donna I was gonna say Tracee's the vege freezing legend ![]() There's a couple of other threads too will see if can find
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Brooke James Grace Zeke Machaiah Vincent Jake Graeme Neville Brenna Emmile Ann our Angel footprints & blog(updated) ![]() |
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I think the other threads on freezing vegies are in the VIP section.
Joh had some links for freezing chips, I tried one of them recently & it worked well. Chop into shape, coat with oil & cajun seasoning, bake for a bit, freeze flat on the baking tray, then tip the frozen chips into a container. Tasted yummy when reheated a week later.
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~~ It is a mystery why adults expect perfection from children. Few grown-ups can get through a whole day without making a mistake (Marcelene Cox) ~~ My blog |
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