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31-03-2008, 01:07 PM
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glut of zucchinni - help
my mum keeps giving me MASSIVE homegrown zucchini
  i have some in the freezer, i keep making zuchinni slice/quiche - just made a lot of corn/zucchini soup - what else can i make?!  
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 Joh  
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31-03-2008, 01:34 PM
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Re: glut of zucchinni - help
I was going to suggest zucchini slice and soup... so I'm all out of ideas! Hope someone else knows what to do for you though
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Theresa - who is not online on Tuesdays or Thursdays anymore Emma Jane - 17th July 2004 - Fabulous FOUR year old  Georgie Kate - 12th April 2006 - Terrific TWO year old  My BLOG - the weirdest bunch of ramblings you'll probably read! 
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31-03-2008, 01:50 PM
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Re: glut of zucchinni - help
Give some to me???
Um I'd be making pickles. Loads of them LOL Ali
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 http://craftalleycreations.blogspot.com/ Ali  http://ali-celt.livejournal.com/DS's - 13, 5 and 4 !!! Juggler Extraodinaire! 
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31-03-2008, 01:59 PM
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Re: glut of zucchinni - help
Stuffed zuchinni is yummy!
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31-03-2008, 02:07 PM
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Re: glut of zucchinni - help
Ask your mum to pick them smaller?
They are much yummier that way. We use zucchini heaps in lots of dishes... chopped up fine (or grated) and added to spaghetti bolognaise, curry stew etc. Other than that, I love zucchini and potato soup (with milk and a little cheese). The kids all love it because it is so creamy. We also love it just sliced on the bbq with some nice seasoning (and not overcooked). My favourite is zucchini and bacon slice which everyone loves hot or cold and the kids like to have it in their school lunches.
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31-03-2008, 02:29 PM
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Re: glut of zucchinni - help
ooh Ruth, can I please have the zuchini & potato soup? Sounds d'lish!
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Mummy to darling Rebecca (AKA Becky) big 3 year old  & little brother James 
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31-03-2008, 02:59 PM
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Re: glut of zucchinni - help
Hmm... I don't use recipes, so I'll just have to tell you what I do
Creamy Potato and Zucchini Soup Cut up one "normal" size zucchini and 3 big potatoes (or about 6 smaller ones) and a medium onion Lightly fry in a few desertspoons of butter Add seasoning of choice (a decent sprinkle of vege stock powder will work) Pour in a few cupfuls of water and a couple of milk Simmer for a long time Blend until creamy I then taste it and add extra cream or sometimes evaporated milk if neccessary. Sometimes I even add a can of coconut milk. Add extra seasoning now if it tastes like it needs it. Stir through some grated cheese Serve hot... Yum! Grind black pepper on top (and salt if you are a salt addict )Serve without pepper for little kiddies and with extra grated cheese on top. They love it this way. Hope it's not too vague  Just let me know if you would like any clarification 
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Last edited by aussieclownfish; 31-03-2008 at 03:03 PM.
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Michael
