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Quote:
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~~ It is a mystery why adults expect perfection from children. Few grown-ups can get through a whole day without making a mistake (Marcelene Cox) ~~ My blog |
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That Amish bread is really easy to slice. I can slice it just as thin as normal sandwich slices. But you really need to reduce the amount of sugar - it's far too sweet with the reccommended amount
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I'm a bit the same. I love making bread, have done it a few times.... but..... hate the way it comes out of the bread maker, can't slice it very well, can't seem to find a "from scratch" recipe that I like, and can't seem to find anywhere to get a decent bread tin to cook it in.
I'll definately give the above recipe's a go, they look so good!!! Anyone got any suggestions as to where to get a good tin from?? |
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I searched high and low for a good tin.
I bought mine from Chef's Essentials. It is unbranded and was about $30 I also asked in a bakery and the baker was about to throw some tins out, sadly they were too wide for my miserly small oven so they're still in the shed (it was the 3 joined side by side) |
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MMmmm good idea, I'll ask next time I'm at the bakery.
Thanks |
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I am too much in love with my breadmaker *blush*
But it is the lay-down loaf style iykwim so basically comes out like it would do if you did it in a tin in the oven. Call me vain but I think the look of the loaf means a lot lol ![]() Bec.
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Working Mum to Grace Millie (3) and Mila Rose (15 weeks in tum) |
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the crumbs are why i stopped using my breadmaker
![]() they go bl**dy everywhere i had 2 make 2 loaves a day here for our big family![]() im wanting to make flavoured bread atm but so far have not found the time perhaps tomorrow??
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Joh ![]() ![]() |
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