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I do. I have been using this recipe to do rolls and loaves of bread:
French Bread Rolls to Die For - Allrecipes I am considering starting a sour dough though because we seem to be using a lot of yeast.
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Melanie, Mum to Eden 4 & Caelan 21 months |
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yep I used to from scratch the whole way through and it's so darn satisfying.
and the SMELL mmmmmm lol these days I let the bmaker do the kneading and I do the rest - I hate how it turns out of the maker so I use my own old-style tins, some from the old shearer's quarters out the station that my Nanna gave me, they are great!
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Brooke James Grace Zeke Machaiah Vincent Jake Graeme Neville Brenna Emmile Ann our Angel footprints & blog(updated) ![]() |
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