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I always keep plain Sakata rice crackers, corn thins, rice cakes, homemade hommus, coriander pesto and similar items for snacking.
![]() *Snap Joh! *
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Carmen AKA MUUUUUUUM!to Calen, Hannah, Lian and Joel. |
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Frozen berries, dried fruit minus the sulfurdioxide (it looks darker still tastes good) what the others said, you can make your own potato chips with a mandolin in no time at all.there are some ideas hope that helps I am not a fail safer though.
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I second the plain sakata rice crackers. My kids love home made hommus though Toby is the most shocking double dipper
![]() Rice cakes with butter are popular here. Toby's current favourite is "nana on a stick" - 1/3 of banana on a tupperware icecream stick lol! |
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Melissa Go Study
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~karen~ best friend of greg mama to alex and theo xox www.girlybits.com.au coming soon http://padmagicaryandfriends.blogspot.com/ |
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There is a new wholemeal Sakata rice cracker which tastes great.
Also craisins, dried cranberries are yummy, as are dates. Both are preservative free. Our cupboard is aiming to be chemical free from after doing the elimination diet. Except for the weight watchers museli bars which are full of chemicals but low fat and yummy! |
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